Converting Cups to Grams

All-purpose Flour &Confectioners’Sugar (Icing or powdered Sugar) Cups to Grams 1/8 cup=15 grams 1/4 cup=30 grams 1/3 cup=40 grams 3/8 cup=45 grams 1/2 cup=60 grams 5/8 cup=70 grams 2/3 cup=75 grams 3/4 cup=85 grams 7/8 cup=100 grams 1 cup=110 grams Unsweetened Cocoa Powder Cups to Grams 1/8 cup=15 grams 1/4 cup=30 grams 1/3 cup=40 grams 3/8 cup=45 grams 1/2 cup=60 grams 5/8 cup=70 grams 2/3 cup=75 grams 3/4 cup=85 grams 7/8 cup=100 grams 1 cup=125 gramsCake Flour Cups to Grams 1/8 cup=10 grams 1/4 cup=20 grams 1/3 cup=25 grams 3/8 cup=30 grams 1/2 cup=50 grams 5/8 cup=60 grams 2/3 cup=65 grams 3/4 cup=70 grams 7/8 cup=85 grams 1 cup=95 grams Flaked Coconut Cups to Grams 1/8 cup=10 grams 1/4 cup=20 grams 1/3 cup=25 grams 3/8 cup=30 grams 1/2 cup=40 grams 5/8 cup=45 grams 2/3 cup=50 grams 3/4 cup=60 grams 7/8 cup=65 grams 1 cup=75 grams Grated Coconut Cups to Grams 1/8 cup=10 grams 1/4 cup=25 grams 1/3 cup=35 grams 3/8 cup=40 grams 1/2 cup=50 grams 5/8 cup=60 grams 2/3 cup=65 grams 3/4 cup=75 grams 7/8 cup=85 grams 1 cup=100 grams

Brown Sugar Cups to Grams 1/8 cup=25 grams 1/4 cup=50 grams 1/3 cup=65 grams 3/8 cup=75 grams 1/2 cup=100 grams 5/8 cup=125 grams 2/3 cup=135 grams 3/4 cup=150 grams 7/8 cup=175 grams 1 cup=200 gramsGranulated,Superfine or Caster Sugar Cups to Grams 1/8 cup=30 grams 1/4 cup=55 grams 1/3 cup=75 grams 3/8 cup=85 grams 1/2 cup=115 grams 5/8 cup=140 grams 2/3 cup=150 grams 3/4 cup=170 grams 7/8 cup=200 grams 1 cup=225 gramsButter or Margarine Cups to Grams 1/8 cup=30 grams 1/4 cup=55 grams 1/3 cup=75 grams 3/8 cup=85 grams 1/2 cup=115 grams 5/8 cup=140 grams 2/3 cup=150 grams 3/4 cup=170 grams 7/8 cup=200 grams 1 cup=225 grams Sliced Almonds Cups to Grams 1/8 cup=10 grams 1/4 cup=20 grams 1/3 cup=25 grams 3/8 cup=30 grams 1/2 cup=40 grams 5/8 cup=50 grams 2/3 cup=55 grams 3/4 cup=60 grams 7/8 cup=70 grams 1 cup=80 grams Ground Almonds Cups to Grams 1/8 cup=25 grams 1/4 cup=50 grams 1/3 cup=65 grams 3/8 cup=75 grams 1/2 cup=100 grams 5/8 cup=125 grams 2/3 cup=135 grams 3/4 cup=150 grams 7/8 cup=175 grams 1 cup=200 grams

Tambahan:Satu lembar gelatin = 2 gram gelatin bubuk
Satu butir telur terdiri dari 20 gram kuning telur dan 30 gram putih telur

From; Cake fever

Konversi loyang kotak dan loyang bulat

Informasi ini saya dapat dari blognya Mbak Silvi. Mohon maaf mbak, biar saya gak lupa.

Konversi loyang kotak dan loyang bulat

Loyang segiempat uk 20 cm

Rumus = P X L X T

20 x 20 x 4 = 1600

Volume yang dicari : 30 cm

30 x 30 x 4 =3600

Volume yang dicari : volume yang diketahui

Volume loy kotak uk 3600 : 1600 = 2.25 resep

Contoh :

Telur                      : 400 gr x 2.25 = 900 gr

Gula halus           :  150 gr x 2.25 = 337.5 gr

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Loyang bulat uk 22 cm

Rumus = 3.14 x r x r

Note : r = jari-jari (22 : 2 = 11)

3.14 x 11 x 11 = 379.94

Volume yang dicari : (24 : 2 = 12)

Volume loy bulat uk 24 cm = 3.14 x 12 x124 = 452.16

Volume yang dicari : volume yang diketahui

452.16 : 379.94 = 1.19 resep / 1.2 resep

Contoh :

Telur                      : 400 gr x 1.19 = 476.03 gr

Gula halus           :  150 gr x 1.19 = 178.51 gr

Dst…